Beef with blackbean sauce and stirfry veggies:
5.5 oz. lean beef (thinly sliced)
Frozen Chinese stirfry vegetables
1/4 c. blackbean sauce
1/4 c. beef broth
Hot sauce (to taste or it can be optional)
Brown beef in a large skillet or you can use a wok if you want to feel authentic :). Make sure you put some oil in the pan before so the stuff doesn't stick. After beef is browned, dump in the veggies and stir constantly until cooked, but not too much that they're not fresh and crisp feeling. Add blackbean sauce and beef broth and stir until evenly coated. If you're feeling adventurous, add as little or as much hot sauce as you want. It's ok if you don't want any in it. Just don't put too much in it or else your mouth will be on fire!
This recipe had a really good taste to it. Also, remember that this is measured out to only serve 1 person.
No comments:
Post a Comment